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Juicy Sour

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 69.2% 80 % 5
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Płatki owsiane 0.8 kg 12.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Grain Rice, Flaked 0.2 kg 3.1% 70 % 2
Sum 6.5 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil iunga 30 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 150 ml ---
FM53 Voss kveik Ale Dry 3 g FM

Extras

Type Name Amount Use for Time
Flavor Marakuja 500 g Secondary 14 day(s)
Other Wiśnie 2000 g Secondary 14 day(s)

Notes

  • Dodatki:
    Sól - gotowanie - 15g
    1. 15l na konkursy i do żłopania - 2 części: marakuja 300 na całość 15l oraz:
    1a. Jeżyny + jagody 1 kg
    1b. coś wymyślisz
    2. 12l urodzinowe Natalii: na kveikach + marakuja pulpa 200g + wiśnie 1kg
    Mar 16, 2020, 11:24 PM

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