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Juicy NE IPA

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 50% 81 % 6
Grain Weyermann - Pale Wheat Malt 2 kg 33.3% 85 % 5
Grain Oats, Malted 1 kg 16.7% 80 % 2
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 2 g 60 min 12.8 %
Boil Chinook 2 g 60 min 8 %
Aroma (end of boil) Chinook 5 g 30 min 8 %
Aroma (end of boil) Citra 5 g 30 min 12.8 %
Aroma (end of boil) Mosaic 10 g 30 min 11.5 %
Aroma (end of boil) Simcoe 10 g 30 min 10.1 %
Aroma (end of boil) Centennial 5 g 30 min 10.5 %
Dry Hop Simcoe 50 g 7 day(s) 10.1 %
Dry Hop Amarillo 50 g 7 day(s) 9.1 %
Dry Hop Mosaic 50 g 7 day(s) 11.5 %
Dry Hop Citra 50 g 7 day(s) 12.8 %
Dry Hop Centennial 50 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 15 g Fermentis

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