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Juicy Lime APA 12BLG 20l

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.1 kg 77.5% 93 % 8
Grain Pszeniczny 0.6 kg 15% 85 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 7.5% 75 % 30
Sum 4 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Centennial 40 g 0 min 10.5 %
po wyłączeniu palnika
Whirlpool Bravo 44 g 20 min 15.5 %
po schłodzeniu do 80 stopni utrzymać przez 20 min
Dry Hop Cascade 40 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Empire Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor puree limonkowe 1 g Secondary 5 day(s)

Notes

  • burzliwa 18-21stopni 7-10dni
    cicha 18-21stopni 5-7dni
    W pierwszym dniu cichej dodać pulpę oraz chmiel Cascade 40g
    i po 5 dniach zlac znad osadu następnie pozostawić na 3 dni
    Jul 14, 2023, 9:15 PM

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