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Juicy IPA 14.5 blg CTZ/cascad...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 62.3% 82 % 4
Grain Viking Wheat Malt 0.5 kg 6.9% 83 % 5
Grain Viking Munich Malt 0.67 kg 9.3% 78 % 18
Grain Viking Vienna Malt 0.55 kg 7.6% 79 % 7
Adjunct Barley, Flaked 0.5 kg 6.9% 70 % 4
Adjunct Oats, Flaked 0.5 kg 6.9% 80 % 3
Sum 7.22 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Columbus/Tomahawk/Zeus US 5 g 1 min 15.5 %
Aroma (end of boil) Chinook 5 g 1 min 13 %
Aroma (end of boil) Cascade PL 5 g 1 min 5.2 %
Dry Hop Columbus/Tomahawk/Zeus US 20 g 0 day(s) 15.5 %
Dry Hop Chinook 20 g 0 day(s) 13 %
Dry Hop Cascade PL 40 g 0 day(s) 5.2 %
Dry Hop Chinook 40 g 3 day(s) 13 %
Dry Hop Cascade PL 40 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g FERMENTIS

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