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juicy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 56% 81 % 4
Grain Weyermann - Carapils 1 kg 16% 78 % 4
Grain Słód owsiany Fawcett 0.5 kg 8% 61 % 5
Grain Płatki owsiane 1 kg 16% 60 % 3
Adjunct Pszenica niesłodowana 0.25 kg 4% 75 % 3
Sum 6.25 kg

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