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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.7 BLG
6.1% ABV
12.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 5.1 kg 100% 80 % 35
Sum 5.1 kg

Hops

62 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Mosaic 30 g 30 min 10 %
Boil Mosaic 30 g 15 min 10 %
Aroma (end of boil) Centennial 45 g 1 min 10.5 %
Dry Hop Centennial 45 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.4 g Fermentis

Notes

  • 1. Fermentacja w pomieszczeniu ~17 stopni
    2. Cukromierz wskazał ~16 Blg
    3. Po dwóch tygodniach stabilne 3.5 Blg, zlane na cichą, pachnie mango
    4. Po tygodniu cichej zlane do butelek z dodatkiem 120g glukozy rozpuszczonych w ~750ml przegotowanej wody. Pierwsze wrażenia - dobre, brak wad wyczuwalnych nosem laika, trochę za gorzkie.
    Apr 15, 2018, 9:23 PM

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