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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 240 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 9.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 1.8 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

46.3 BLG
14.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 100% 80 % 5
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka PolishHops 30 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Slant 50 ml White Labs
Wyeast - Brettanomyces bruxellensis Ale Slant 50 ml Wyeast Labs

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