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Jet Black Heart Clone

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 53.1% 80 % 5
Sugar Milk Sugar (Lactose) 0.38 kg 8.1% 76.1 % 0
Grain Oats, Flaked 0.38 kg 8.1% 80 % 2
Grain Fawcett - Brown 0.38 kg 8.1% 72 % 180
Grain Strzegom Karmel 150 0.25 kg 5.3% 75 % 150
Grain Pszeniczny 0.25 kg 5.3% 85 % 4
Grain Fawcett - Dark Crystal 0.19 kg 4% 71 % 300
Grain Briess - Black Malt 0.19 kg 4% 55 % 985
Grain Weyermann - Dehusked Carafa I 0.19 kg 4% 70 % 690
Sum 4.71 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Sorachi Ace 10 g 20 min 10 %
Dry Hop Sorachi Ace 40 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 1200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 3 g Mash 60 min
Fining Whirlfloc 2.5 g Boil 10 min
Water Agent Lactic Acid 5 g Mash 60 min

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