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JET BLACK HEART

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.3 liter(s)
    Mash size
  • 41.8 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
27 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 57.5% 80 % 5
Grain Fawcett - Dark Crystal 0.5 kg 4.8% 71 % 300
Grain Wheat, Torrified 0.68 kg 6.5% 79 % 4
Grain Fawcett - Brown 0.68 kg 6.5% 72 % 180
Grain Black (Patent) Malt 0.4 kg 3.8% 55 % 985
Grain Weyermann - Carafa I 0.5 kg 4.8% 70 % 690
Grain Płatki owsiane 1 kg 9.6% 85 % 3
Grain Simpsons - Crystal Extra Dark 0.68 kg 6.5% 74 % 315
Sum 10.44 kg

Hops

31 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Sorachi Ace 15 g 60 min 10 %
Boil Sorachi Ace 15 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min
Water Agent Gips piwowarski 4 g Mash 75 min
Water Agent Chlorek wapnia 6 g Mash 75 min
Water Agent Kwaśny węglan sodu 4 g Mash 75 min

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