PL | EN
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16.8Gravity BLG
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49IBU
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---ABV
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5.1SRM
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All GrainType
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Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pilsen Malt | 6 kg 75% | 80.5 % | 2 |
Grain | Munich Malt | 1 kg 12.5% | 80 % | 18 |
Sugar | cukier | 0.5 kg 6.3% | 100 % | --- |
Grain | Caramel/Crystal Malt - 10L | 0.4 kg 5% | 75 % | 20 |
Grain | Caramel/Crystal Malt - 40L | 0.1 kg 1.3% | 74 % | 79 |
Sum | 8 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 40 g | 90 min | 13.5 % |
Boil | Simcoe | 10 g | 10 min | 13.3 % |
Boil | Centennial | 10 g | 10 min | 9.7 % |
Boil | Simcoe | 30 g | 1 min | 13.3 % |
Boil | Centennial | 30 g | 1 min | 9.7 % |