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jestem dumny że moja ipa jest...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 43.8% 81 % 4
Grain Pszeniczny 2.4 kg 50% 85 % 4
Grain Płatki pszeniczne 0.3 kg 6.3% 85 % 3
Sum 4.8 kg

Hops

50 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Aroma (end of boil) Nelson Sauvin 25 g 5 min 9.9 %
Whirlpool Nelson Sauvin 25 g 20 min 9.9 %
Whirlpool El Dorado 25 g 20 min 13.5 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 9.9 %
Dry Hop El Dorado 25 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Spice goździki 2 g Boil 5 min
Spice curacao 30 g Boil 5 min
Spice kolendra 15 g Boil 5 min
Spice rumianek 5 g Boil 5 min
Spice rumianek 5 g Secondary 3 day(s)

Discussion

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TE
Witam
Bardzo ciekawe dodatki do piwa. Czy było czuć rumianek przez te goździki? Jak ogólnie wrażenia z piwa?
Pozdrawiam
teZeriusz    1186 days ago