PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.5 liter(s)Mash size
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16.6 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 45 C | 10 min |
| 68 C | 60 min |
| 75 C | 15 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Żytni | 1.2 kg 28.9% | 85 % | 8 |
| Grain | Briess - Pale Ale Malt | 1.7 kg 41% | 80 % | 7 |
| Grain | kawowy | 0.2 kg 4.8% | 75 % | 500 |
| Grain | Pilzneński | 0.5 kg 12% | 81 % | 4 |
| Grain | Extra black | 0.15 kg 3.6% | 65 % | 1400 |
| Grain | Carahell | 0.4 kg 9.6% | 77 % | 26 |
| Sum | 4.15 kg |
Hops
Bitterness ratio 0.52 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | East Kent Goldings | 30 g | 60 min | 5.1 % |
| Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
| Aroma (end of boil) | Lublin (Lubelski) | 10 g | 10 min | 4 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Other | platki debowe srednio opiekane | 30 g | Secondary | 7 day(s) |
| Fining | mech irlandzki | 20 g | Boil | 10 min |
Discussion
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EV
Nazwa genialna! Życzę udanego piwka :)
Evel
3127 days ago