PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 50 C | 5 min |
| 63 C | 30 min |
| 72 C | 40 min |
| 78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 5 kg 99% | 80 % | 4 |
| Grain | Czekoladowy | 0.05 kg 1% | 60 % | 788 |
| Sum | 5.05 kg |
Hops
Bitterness ratio 0.65 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 20 g | 60 min | 10.5 % |
| Boil | Styrian Golding | 20 g | 20 min | 4.8 % |
| Boil | Saaz (Czech Republic) | 20 g | 5 min | 4.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Saflager W 34/70 | Lager | Slant | 150 ml | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Fining | irish moss | 10 g | Boil | 10 min |
Discussion
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DI
Zwiększyłem marynkę z 15g na 20 wobec czego IBU podniosłem do 29 (uprzednio 15g dawało IBU 24).
Diabeł
192 days ago