PL | EN
Jasny koźlak (helles bock) IX
0-
13.3Gravity BLG
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33IBU
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5.5 %ABV
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6.5SRM
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All GrainType
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Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 40 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 61.5% | 85 % | 7 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 2 kg 30.8% | 80 % | 20 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 60 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Aroma (end of boil) | Cascade | 20 g | 30 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 14 g | Fermentis |