PL | EN
Jasne zwykłe Helles
0-
12.1Gravity BLG
-
14IBU
-
4.9 %ABV
-
3.6SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
32 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
42.3 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
26.9 liter(s)Mash size
-
34.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 40 min |
78 C | 1 min |
-
Brewlog is empty
-
JASNE ZWYKŁE HELLES V2 - 12 BLG IBU 18
michal.malec created 225 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 7.7 kg 100% | 80 % | 4 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tettnang | 48 g | 55 min | 2.9 % |
Boil | Tettnang | 48 g | 15 min | 2.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP800 - Pilsner Lager Yeast | Lager | Liquid | 3310.35 ml | White Labs |
Notes
-
Gęstość początkowa 11,4 plato (refraktometr)
Uwagi:
Lekko słodkawe, za mało goryczki, za mało aromatu.
Rozwiązanie:
Dać więcej chmielu na goryczkę i aromat, a słodycz zostawić
albo
Zacierać bardziej na wytrawno
Dec 29, 2023, 2:24 PM