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Jasne pelne

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 35 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 54.5% 80 % 4
Grain Monachijski 1.5 kg 45.5% 80 % 16
Sum 3.3 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 11 %
Boil Hersbrucker 30 g 5 min 4.9 %

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