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Jasne pełne

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  • 9.3
    Gravity BLG
  • 16
    IBU
  • 3.6 %
    ABV
  • 1.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • T13J
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
1.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% --- % ---
Grain Monachijski 1 kg 20% 80 % 9
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 1 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 50 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 65 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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