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Jasne Pełne

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 83.3% 80.5 % 6
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Lublin (Lubelski) 24 g 15 min 4 %
Dry Hop Lemon drop 50 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 900 ml Wyeast Labs

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