PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
1 %/hEvaporation rate
-
23.9 liter(s)Boil size
-
1 %Boil loss
-
---Pre-boil gravity BLG
-
1 %Trub loss
-
1 %Dry hopping loss
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Jęczmienny | 1.7 kg 100% | 100 % | --- |
Sum | 1.7 kg |
Hops
Bitterness ratio 2.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Junga | 30 g | 50 min | 11 % |
Boil | Lubuski Aromatyzowany | 37 g | 10 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
german lager w35 | Lager | Dry | 10 g | --- |