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jasne

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  • 13.1
    Gravity BLG
  • 23
    IBU
  • 5.3 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • MariuszK
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 79.2% 81 % 4
Grain Maris Otter Crisp 0.85 kg 16.8% 83 % 6
Adjunct płatki jęczmienne 0.2 kg 4% --- % ---
Sum 5.05 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 35 g 10 min 17.2 %
Aroma (end of boil) Enigma (AUS) 15 g 0 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 12 g ---

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