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Jasna Krasna (APA)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
77 C 10 min

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Fermentables

11.9 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 72.3% 80 % 6
Grain Strzegom Wiedeński 0.35 kg 14.9% 79 % 10
Grain Płatki owsiane (kupić) 0.3 kg 12.8% 85 % 3
Sum 2.35 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 3.5 %
Boil Equinox 10 g 20 min 13.1 %
Boil Sybilla 10 g 20 min 3.5 %
Aroma (end of boil) Sybilla 15 g 1 min 3.5 %
Aroma (end of boil) Equinox 10 g 1 min 13.1 %
Dry Hop Equinox 10 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g ---

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