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Jaskier

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.5 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 32.8% 80 % 5
Grain Płatki owsiane 2 kg 32.8% 60 % 3
Grain Viking Pilsner malt 1 kg 16.4% 82 % 4
Grain Płatki pszeniczne 0.4 kg 6.6% 60 % 3
Grain Viking enzymatyczny 0.5 kg 8.2% 76 % 7
Sugar Milk Sugar (Lactose) 0.2 kg 3.3% 76.1 % 0
Sum 6.1 kg

Hops

18 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Dry Hop Rody hodowlane 100 g 3 day(s) 7.5 %
Boil Zula 10 g 60 min 8.3 %
Aroma (end of boil) Zula 20 g 0 min 8.3 %
Whirlpool Zula 70 g 15 min 8.3 %
Dry Hop Książęcy 100 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Maltodekstryna 200 g Boil 60 min

Notes

  • w surowcach to nie laktoza tylko maltodekstryna
    Aug 31, 2024, 10:46 PM

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