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Japan Pils

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8 kg 59.3% 82 % 4
Grain Rice, Flaked 5 kg 37% 70 % 2
Grain Weyermann - Carapils 0.5 kg 3.7% 78 % 4
Sum 13.5 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 90 g 60 min 4.5 %

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