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Janusz Drugi #18

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  • 11.4
    Gravity BLG
  • 22
    IBU
  • 4.6 %
    ABV
  • 8.5
    SRM
  • Extract
    Type
  • Old Ale
    Style
  • Wilkomir
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 4 %
Whirlpool Lublin (Lubelski) 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Notes

  • Warzenie -
    Początkowa - 12 BLG
    Końcowa - 2,5
    Burzliwa - 16/17
    Rozlew - 22 VI 2018
    ABV - 5
    CO2 - 2.1
    Jun 28, 2018, 11:38 AM

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