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Jan III Sobieski

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Batch size

  • 56 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 70.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 47.1 liter(s)
    Mash size
  • 62.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 25 min
76 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 8 kg 51% 79 % 10
Grain Strzegom Monachijski typ I 4 kg 25.5% 79 % 16
Grain Weyermann - Carapils 0.5 kg 3.2% 78 % 4
Grain Weyermann - Carared 2 kg 12.7% 75 % 45
Grain Weyermann - Caraamber 1 kg 6.4% 75 % 65
Grain słód zakwaszający 0.2 kg 1.3% 80 % 5
Sum 15.7 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 100 g 60 min 5 %
Boil Saaz (Czech Republic) 70 g 20 min 3.5 %
Dry Hop Saaz (Czech Republic) 30 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 20 g Boil 15 min

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