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Jałowiec - kozi bobek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 66.7% 79 % 6
Grain Karmelowy żytni Strzegom 1.5 kg 20% 75 % 150
Grain Monachijski 1 kg 13.3% 80 % 16
Sum 7.5 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Endeavour 50 g 5 day(s) 7.5 %
Boil Promin 50 g 10 min 5.5 %
Boil Bullion 50 g 25 min 7.75 %
Boil Bullion 50 g 10 min 7.75 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Herb jałowiec 150 g Boil 15 min
Herb hibiskus suszony 20 g Secondary 5 day(s)

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