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JaJuKi Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
46.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy ciemny 1.7 kg 49.1% 80 % 621
Dry Extract Bruntal ekstrakt słodowy jasny 1 kg 28.9% 95 % 26
Sugar Glukoza 0.33 kg 9.5% 100 % ---
Sugar Cukier biały 0.2 kg 5.8% 100 % ---
Sugar Laktoza 0.23 kg 6.6% 75 % ---
Sum 3.46 kg

Hops

52 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13.4 %
Boil Zythos 20 g 20 min 11 %
Aroma (end of boil) Zythos 30 g 5 min 11 %
Whirlpool Chinook 10 g 0 min 13.4 %
Whirlpool Zythos 10 g 0 min 11 %
Dry Hop Chinook 60 g 5 day(s) 13.4 %
Dry Hop Zythos 30 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11.5 g ---

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