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Jagodowe Party

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
62 C 50 min
72 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 4 kg 75.5% 81 % 6
Grain Strzegom Monachijski typ II 1 kg 18.9% 79 % 22
Grain Strzegom Karmel 300 0.3 kg 5.7% 70 % 299
Sum 5.3 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 15 min 13.1 %
Boil Pacifica (NZ) 30 g 10 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Forbidden Fruit Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Jagoda 2500 g Secondary 10 day(s)
Flavor Malina 800 g Secondary 4 day(s)

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