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Jackie brown

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
70 C 30 min

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Fermentables

14.7 BLG
13.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 94.3% 80 % 7
Grain Crystal malt 0.11 kg 1.7% 70 % 340
Grain Brown malt 0.2 kg 3.1% --- % 140
Grain Roast barley 0.05 kg 0.8% --- % 1300
Sum 6.36 kg

Hops

86 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 15.3 %
Aroma (end of boil) Bullion 25 g 15 min 7.2 %
Aroma (end of boil) Bullion 25 g 0 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
London esb Ale Dry 11.5 g Danstar

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