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Jabłecznik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss
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Fermentables

9.8 BLG
3.8% ABV
Type Name Amount Yield EBC
Liquid Extract Sok jabłkowy 3 kg 100% --- % ---
Sum 3 kg

Yeasts

Name Type Form Amount Laboratory
Gozdawa French Cider G1 Champagne Dry 11 g Gozdawa

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