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Izabella Wheat

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 58.8% 85 % 4
Grain Pilzneński 1 kg 29.4% 81 % 4
Grain Weyermann - Carapils 0.2 kg 5.9% 78 % 4
Grain Płatki pszeniczne 0.2 kg 5.9% 85 % 3
Sum 3.4 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 10 g 60 min 5.1 %
Boil Izabella 20 g 30 min 5.1 %
Aroma (end of boil) Izabella 25 g 1 min 5.1 %
Dry Hop Izabella 50 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Other Wyeast Nutrient 2 g Boil 10 min

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