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Iunga IPA

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4.17 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
69 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Słód monachijski typ I Viking Malt 15 EBC 6 kg 100% 78 % 15
Sum 6 kg

Hops

48 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 40 g 90 min 10.5 %
Aroma (end of boil) Iunga 20 g 10 min 10.5 %
Whirlpool Iunga 20 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

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