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Italian Pils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 90.9% 80 % 5
Grain Briess - Carapils Malt 0.1 kg 3% 74 % 3
Grain Płatki ryżowe kleikowane 0.2 kg 6.1% --- % ---
Sum 3.3 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Boil Cascade PL 15 g 30 min 5.2 %
Dry Hop Cascade 10 g 5 day(s) 6 %
Dry Hop Saaz (Czech Republic) 10 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Whirfloc 2 g Boil 10 min

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