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Italian Pils v.2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 93% 81 % 2
Grain Weyermann - Carapils 0.3 kg 7% 78 % 4
Sum 4.3 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.8 %
Aroma (end of boil) Spalt Select TB 20 g 10 min 3.8 %
Aroma (end of boil) Tettnanger TB 20 g 10 min 2.5 %
Dry Hop Spalt Select TB 30 g 3 day(s) 3.8 %
Dry Hop Tettnanger TB 30 g 3 day(s) 2.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Notes

  • Woda RO 1:1 Kran
    Zacieranie 18L -> 2 ml kwas mlekowy
    Wysładzanie 10L -> 1 ml kwas mlekowy
    Mar 8, 2024, 1:42 PM

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