PL | EN
Italian Pils Luigi
0-
11.9Gravity BLG
-
27IBU
-
4.8 %ABV
-
3.6SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
66 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
7 %/hEvaporation rate
-
80.5 liter(s)Boil size
-
7 %Boil loss
-
11.2Pre-boil gravity BLG
-
2 %Trub loss
-
5 %Dry hopping loss
Mash information
-
77 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
46.2 liter(s)Mash size
-
61.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
65 C | 60 min |
78 C | 5 min |
-
StatusBrewed
-
SECONDARY
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 13.8 kg 89.6% | 82 % | 4 |
Grain | Chit Malt | 1.5 kg 9.7% | 50 % | 2 |
Grain | Melanoiden Malt | 0.1 kg 0.6% | 80 % | 60 |
Sum | 15.4 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Izabella | 100 g | 60 min | 6.8 % |
Aroma (end of boil) | Saaz (Czech Republic) | 50 g | 30 min | 3 % |
Aroma (end of boil) | Sladek | 50 g | 0 min | 6 % |
Dry Hop | Sladek 100 i saaz 100 | 200 g | 5 day(s) | 6 % |