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It's ok to be White

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 52.1% 80 % 5
Grain Viking Wheat Malt 0.9 kg 18.8% 83 % 5
Grain Oats, Flaked 0.7 kg 14.6% 80 % 2
Grain Wheat, Flaked 0.7 kg 14.6% 77 % 4
Sum 4.8 kg

Hops

8 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 10 min 10 %
Boil Sorachi Ace 15 g 5 min 10 %
Aroma (end of boil) Sorachi Ace 25 g 0 min 10 %
Whirlpool Sorachi Ace 50 g 0 min 10 %
Dry Hop Sorachi Ace 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 5 min
Spice Kolendra 10 g Boil 5 min
Kolendra zmielona przed użyciem

Notes

  • Na początku skleikować płatki w temp 60° (stosunek płatków do wody 1:4)
    May 7, 2019, 4:15 PM

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