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islay smoked imperial IPA (Sco...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Peat Smoked Malt 3 kg 37% 74 % 6
Grain Pilzneński 3 kg 37% 81 % 4
Grain Słód CHÂTEAU PEATED 2 kg 24.7% 80 % 4
Grain Strzegom Karmel 300 0.1 kg 1.2% 70 % 299
Sum 8.1 kg

Hops

59 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Boil Challenger 40 g 60 min 7 %
Boil East Kent Goldings 30 g 30 min 5.1 %
Boil Challenger 20 g 30 min 7 %
Aroma (end of boil) Challenger 30 g 0 min 7 %
Dry Hop East Kent Goldings 30 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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