PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.5 liter(s)Boil size
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20 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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13.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
72 C | 35 min |
77 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 3 kg 90.4% | 81 % | 6 |
Grain | Caramel/Crystal Malt - 10L | 0.15 kg 4.5% | 75 % | 160 |
Grain | Simpsons - Crystal Dark | 0.15 kg 4.5% | 74 % | 275 |
Grain | Black Barley (Roast Barley) | 0.02 kg 0.6% | 55 % | 1400 |
Sum | 3.32 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bramling | 20 g | 60 min | 6 % |
Boil | Bramling | 10 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | tabletka | 2.5 g | Boil | 10 min |
Fining | finings | 15 g | Secondary | --- |