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Irish Stout

0
  • 9.8
    Gravity BLG
  • 34
    IBU
  • 3.8 %
    ABV
  • 34.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • EPSILON
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.8 kg 70% 80 % 8
Grain Barley, Flaked 0.6 kg 15% 70 % 4
Grain Castle - Chocolate Wheat 0.3 kg 7.5% 74 % 1000
Grain Weyermann - Roasted Barley 0.3 kg 7.5% 70 % 1300
Sum 4 kg

Hops

34 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 20 g 60 min 11 %
Boil Fuggles 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 50 ml White Labs

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