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Irish red ale (Piwo Piweczko)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 37% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 49.4% 79 % 16
Grain Karmelowy Jasny 30EBC 0.25 kg 6.2% 75 % 30
Grain Caraaroma 0.15 kg 3.7% 78 % 400
Grain Weyermann - Carapils 0.15 kg 3.7% 78 % 4
Sum 4.05 kg

Hops

27 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Perle 15 g 30 min 7 %
Boil Perle 15 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 15 g Gozdawa

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