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Irish Red Ale (IRA)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
11 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.45 kg 72.5% 81 % 4
Grain Monachijski 0.35 kg 7.4% 80 % 16
Grain Viking Pale Ale malt 0.2 kg 4.2% 80 % 5
Grain Carahell 0.2 kg 4.2% 77 % 26
Grain Carared 0.2 kg 4.2% 75 % 39
Grain Caramunich® typ I 0.03 kg 0.6% 73 % 80
Grain Strzegom Czekoladowy 1200 0.03 kg 0.6% 68 % 1202
Grain Strzegom Karmel 150 0.3 kg 6.3% 75 % 150
Sum 4.76 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.7 %
Boil Challenger 18 g 30 min 7 %
Boil Challenger 12 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Mash 10 min

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