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Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

11 BLG
4.4% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 87.8% 80 % 5
Grain Strzegom Karmel 150 0.2 kg 3.9% 75 % 150
Grain Jęczmień palony 0.125 kg 2.4% 55 % 985
Grain Viking Melanoidynowy 0.3 kg 5.9% 75 % 60
Sum 5.125 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Goldings UK 30 g 60 min 4.4 %
Boil Goldings UK 15 g 30 min 4.4 %

Notes

  • 30/03/2023 - warzenie - 10.5-11 BLG
    11/04/2023 - na cichą - 3.5-4 BLG
    14/04/2023 - butelkowanie - 3-3.5 BLG, 65g cukru
    Mar 30, 2023, 11:18 PM

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