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irish red ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 69.8% 81 % 4
Grain Żytni 1 kg 20.5% 85 % 8
Grain Caramel/Crystal Malt - 120L 0.4 kg 8.2% 72 % 270
Grain Simpsons - Black Malt 0.07 kg 1.4% 70 % 1500
Sum 4.87 kg

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 100 ml White Labs

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