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Irish Red Ale

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.2 kg 71.1% 80 % 5
Grain Karmelowy Jasny 30EBC 0.7 kg 8% 75 % 30
Grain Strzegom Monachijski typ I 1.75 kg 20.1% 79 % 16
Grain Strzegom Barwiący 0.07 kg 0.8% 68 % 1300
Sum 8.72 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 26.25 g 60 min 12 %
Boil Magnum 26.25 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 175 ml Fermentum Mobile

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