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Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
68 C 60 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 77.8% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 9.7% 75 % 30
Grain Carared 0.5 kg 9.7% 75 % 30
Grain Carafa II 0.14 kg 2.7% 70 % 1100
Sum 5.14 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8 %
Boil Marynka 20 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

Notes

  • burzliwa 18 oC 8 dni
    cicha 20 oC 7 dni
    May 15, 2017, 1:38 AM

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