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Irish Red

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 2 kg 39.6% 80 % 6
Grain Pilsner Malz Best 2 kg 39.6% 81 % 3
Grain Bestmalz Red X 0.4 kg 7.9% 79 % 30
Grain Melanoiden Malt 0.2 kg 4% 80 % 40
Grain Carared 0 kg 75 % 40
Grain Weyermann - Caraamber 0.4 kg 7.9% 75 % 65
Grain Black Barley (Roast Barley) 0.05 kg 1% 55 % 1100
Sum 5.05 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12.1 %
Boil Perle 10 g 15 min 7.3 %
Aroma (end of boil) Perle 5 g 5 min 7.3 %

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