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Irish IPA s-04

0
  • 13.6
    Gravity BLG
  • 41
    IBU
  • 5.6 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Kamailro
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min
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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Irish Craft Pale Ale Malt 2.5 kg 45.9% 81 % 5
Grain BESTMALZ - Best Heidelberg 0.25 kg 4.6% 80.5 % 5
Grain BESTMALZ - Best Heidelberg 1.75 kg 32.1% 80.5 % 2.5
Grain BESTMALZ - Best Pilsen 0.25 kg 4.6% 80.5 % 4
Grain BESTMALZ - Best Vienna 0.2 kg 3.7% 80.5 % 8
Grain BESTMALZ - Best Heidelberg Wheat Malt 0.5 kg 9.2% 82 % 3
Sum 5.45 kg

Hops

41 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 30 min 9.3 %
Boil Challenger 10 g 50 min 7 %
Boil junga 10 g 10 min 11.1 %
Dry Hop Cascade 33 g 3 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor curacao orange peel 50 g Boil 50 min
Flavor Bitter Orange Peel50 50 g Boil 50 min

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