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irish dry stout (litovel) #2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
33.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 39.2% 80 % 5
Grain Strzegom Monachijski typ II 0.3 kg 5.9% 79 % 22
Grain płatki żytnie 0.4 kg 7.8% 60 % 4
Grain płatki jęczmienne 0.4 kg 7.8% 60 % 4
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.9% 68 % 1200
Grain Carafa I 0.35 kg 6.9% 70 % 664
Grain Strzegom Wiedeński 0.9 kg 17.6% 79 % 10
Grain Caraaroma 0.1 kg 2% 78 % 400
Grain Caramunich® typ I 0.4 kg 7.8% 73 % 95
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Spice skórka cytryny 40 g Boil 10 min
Spice skórka cytryny 40 g Secondary 4 day(s)

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