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irish dry stout *beergoski kpd

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 59.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

9.8 BLG
28.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy 1200 0.4 kg 4.7% 68 % 1202
Grain Jęczmień palony 0.7 kg 8.2% 55 % 985
Grain Płatki pszeniczne 1 kg 11.8% 85 % 3
Grain Viking Pale Ale malt 5.4 kg 63.5% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 11.8% 79 % 16
Sum 8.5 kg

Hops

37 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 60 min 13 %
Boil East Kent Goldings 60 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 250 ml Fermentis

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