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IRA Kobierska

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.3 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 40 min
72 C 30 min

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Fermentables

16.4 BLG
12.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 70.8% 81 % 4
Grain Monachijski 0.7 kg 6.2% 80 % 16
Grain Weyermann - Pale Ale Malt 0.4 kg 3.5% 85 % 7
Grain Weyermann - Caraamber 0.5 kg 4.4% 75 % 65
Grain Weyermann - Carared 0.9 kg 8% 75 % 45
Grain Weyermann Caramunich 3 0.8 kg 7.1% 76 % 150
Sum 11.3 kg

Hops

44 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Challenger 50 g 30 min 7 %
Boil Challenger 30 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 125 ml Wyeast Labs

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